Salmon farm in the ocean
Salmon farm in the ocean

Salmon from Norway’s Atlantic Sea

PrimeWaters® Atlantic Salmon are sourced directly from the icy, clear and crystalline waters off the coast of Norway. Salmon raised in these pristine waters elevate any dish with their flaky and buttery texture. Dive into deliciousness with confidence knowing exactly where your salmon is sourced.

Map of Norway and Sweden. A pin drop is located off the coast of Norway

Meet the Norwegian Farms

PrimeWaters® Atlantic salmon are raised without antibiotics or added hormones in the pristine waters of the Norwegian Sea in the Arctic Ocean—the optimal conditions to raise premium quality salmon.

The Norwegian farms where PrimeWaters® salmon are raised are located in an area with a long history in fishing and are served by caretakers who are committed to strict standards for responsible sourcing*.

 

*Our salmon meets the ASC’s global standard for responsibly farmed seafood.

Cooked Salmon on a plate

About PrimeWaters® salmon

  • We’re proud to offer responsibly raised*, ASC certified premium Atlantic salmon.
  • An excellent source of protein and vitamin D, along with 2055mg Omega-3 fatty acids per 100g of fish**, our Atlantic salmon is as nourishing as it is delicious.
  • Our Atlantic salmon are raised with ample room to swim with net pen densities of 2.5% salmon to 97.5% water.
  • Raised in constantly moving water in prime conditions, our Atlantic salmon have a clean taste and flaky, buttery texture.

 

*Our salmon meets the ASC’s global standard for responsibly farmed seafood.
**342 EPA fatty acids, 466 mg DHA fatty acids per 100g