PrimeWaters® French-Style Herbs & Garlic Atlantic Salmon
PrimeWaters® French-Style Herbs & Garlic Atlantic Salmon takes premium taste to the next level with a chef-perfected blend of aromatic flavors and real ingredients, so you can enjoy delicious restaurant-quality meals at home. Defrost and our pre-seasoned salmon is ready for the oven, no prep work required.
- 30 oz bag (6 count, 5 oz portions), ready to cook
- Chef crafted convenience
- Responsibly raised* & 100% traceable
- 27g of protein per 5 oz serving
- 2055mg Omega 3s Per 100g of fish**
*Our salmon meets the ASC’s global standard for responsibly farmed seafood.
**342mg EPA fatty acids, 466mg DHA fatty acids per 100g.
Ingredients:
Salmon, Rosemary, Thyme, Garlic Powder, Marjoram, Basil, Cayenne
| Nutrition Facts | |
|---|---|
| About 6 servings per container | |
| Serving Size | 5 oz (140g) |
| Amount Per Serving | |
| Calories | 340 |
| % Daily Value* | |
| Total Fat 25g | 33% |
| Saturated Fat 3.5g | 18% |
| Trans Fat 0g | |
| Cholesterol 95mg | 31% |
| Sodium 45mg | 2% |
| Total Carbohydrate 1g | 0% |
| Dietary Fiber 1g | 4% |
| Sugars 0g | |
| Added Sugars 0g | 0% |
| Protein 27g | 45% |
|
Vitamin D 15.2mcg
80%
Calcium 50mg
4%
|
|
|
Iron 3mg
15%
Potas. 590mg
15%
|
|
| *Percent Daily Values are based on a 2,000 calorie diet. | |
- Remove salmon from package BEFORE thawing.
- Place on plate or shallow pan and cover.
- Thaw in refrigerator for 8 to 10 hours. (Don’t thaw at room temperature or in water.)
- Grill: put fillet on high heat at 4 minutes per side.
Broil: set in broiler for 6 to 8 minutes.
Bake: bake at 375 degrees for 10 minutes.
Stovetop: cook on medium high heat for 4 minutes per side. - Salmon should be cooked to an internal temperature of 145°F.
Keep frozen until ready to use.
For food safety, follow these safe handling instructions. Keep raw seafood separate from other foods. Cook to an internal temperature of 145°F as measured with a food thermometer. Appliances may vary; adjust cooking time accordingly. Refrigerate or discard leftovers immediately.
