Premium Quality Salmon
FROM SEA TO TABLE
PrimeWaters® Salmon are sustainably raised in constantly moving water without antibiotics and are traceable to ensure quality and consistency. Our salmon are frozen at the peak of freshness to ensure optimal taste and texture.
Raised without antibiotics
Excellent source of protein
No preservatives added
Excellent source of Vitamin D
We proudly offer two varieties of salmon:
Atlantic salmon from Norway and Coho salmon from Chile.
Our Atlantic salmon are sourced from the icy waters off the coast of Norway, resulting in a flaky texture and clean taste. Raised in constantly moving water, our Norwegian salmon have 2055mg of Omega-3 fatty acids* and are an excellent source of Vitamin D and protein.
*342mg EPA Fatty Acids, 466mg DHA Fatty Acids per 100g
Our Coho Salmon are sourced from the pristine waters of Chilean Patagonia for a moist and delicate fish. Raised in constantly moving water, this salmon contains 1500mg of Omega 3 fatty acids* and is traceable from sea to table.
*246mg EPA Fatty Acids 419mg DHA Fatty Acids per 100g
PrimeWaters® Salmon are available in trimmed portions and whole fillets for delicious meals made simple.
Each portion is precisely trimmed from whole fillets with the skin on to maintain every bit of flavor.
PrimeWaters® Salmon fillets are expertly trimmed with the skin on for the flexibility to prepare it in a multitude of styles.
Upon arrival, place salmon immediately in the refrigerator or freezer. If you intend to cook the salmon within 2 days, store it in the refrigerator at a temperature of 38º F or below. Otherwise, store it in the freezer.
Very slight thawing of frozen salmon may be safely re-frozen with no perceptible loss of quality or nutritional value. Make sure salmon temperature is 38 degrees F or below to refreeze. However, it is not recommended to re-freeze completely thawed salmon.
It is important to handle salmon safely to avoid risk of food-borne illness.
PrimeWaters® Salmon should be kept frozen until ready to use. Always remove salmon from package BEFORE being thawed. Simply remove from packaging, place on plate or shallow pan, cover and thaw in refrigerator for 8-10 hours. To ensure maximum flavor and preserve texture, never allow salmon to thaw at room temperature or place in water to thaw.
Delicious, traceable seafood available at Amazon and select online retailers