PrimeWaters® Salmon

Grilled BBQ Spiced Salmon with Cowboy Caviar


Serves: 4


  • Four 5-ounce PrimeWaters® Salmon portions
  • BBQ seasoning, to taste
Cowboy Caviar
  • 1 cup roasted corn
  • 1/2 cup black beans, drained
  • 1/2 cup black-eyed peas, drained
  • 1/2 cup salsa
  • 2 tablespoons red onion, minced
  • 1 jalapeño, minced
  • Kosher salt, to taste
  • Lime juice, to taste
  • Guacamole
  • Cilantro
  • Lime wedges



  • Combine Cowboy Caviar ingredients in a medium size mixing bowl and set aside.
  • Season the salmon with salt, pepper and BBQ seasoning.


  • Preheat a gas or charcoal grill to medium-high.
  • When ready, oil the grill grates and place the salmon skin-side down.
  • Let the salmon cook undisturbed for 4 to 5 minutes. When the skin pulls away easily from grill, flip the salmon and cook 1 to 2 minute on the flesh-side, ensuring the thickest part of the salmon reaches an internal temperature of 145°F.


  • Transfer the salmon from the grill to a warm plate and set aside.
  • Place 1/4 cup of the Cowboy Caviar into the center of a warm serving plate.
  • Place the salmon on top of the caviar and garnish with a teaspoon of guacamole, a sprig of cilantro and a wedge of lime.