PrimeWaters® Raw Tail-On Easy Peel X-Large Shrimp
For maximum versatility, choose our deveined, easy peel, tail-on shrimp. PrimeWaters® shrimp are a deliciously sweet and tender choice, responsibly raised* and 100% traceable to the pristine waters of coastal Ecuador.
- 1 lb bag raw frozen shrimp (21-30 count per lb)
- Easy peel, tail-on, deveined – ready to cook
- No added hormones or preservatives
- Raised with no antibiotics
- 21g protein per 4oz serving
*Our shrimp meet the ASC’s global standard for responsibly farmed seafood
Ingredients
Shrimp (Litopenaeus vannamei)
| Nutrition Facts | |
|---|---|
| About 4 servings per container | |
| Serving Size | 4oz (112g) |
| Amount Per Serving | |
| Calories | 90 |
| % Daily Value* | |
| Total Fat 1g | 1% |
| Saturated Fat 0.5g | 3% |
| Trans Fat 0g | |
| Cholesterol 125mg | 42% |
| Sodium 140mg | 6% |
| Total Carbohydrate 0g | 0% |
| Dietary Fiber 0g | 0% |
| Sugars 0g | |
| Added Sugars 0g | 0% |
| Protein 21g | 28% |
|
Vitamin D
2mcg
10%
Calcium
40mg
4%
|
|
|
Iron
1mg
6%
Potas.
159mg
4%
|
|
| *Percent Daily Values are based on a 2,000 calorie diet. | |
- PrimeWaters® shrimp can remain in the original packaging while thawing in the refrigerator overnight. For faster thawing, place shrimp in a clean bowl and thaw under cold running water for approximately 15 minutes, immediately prior to cooking.
- To grill: put shrimp on high heat for 2 to 3 minutes per side.
To boil: cook in boiling water for 3 to 5 minutes.
To bake: bake at 375°F for 4 to 5 minutes.
To prepare on stovetop: cook on medium high heat for 2 to 3 minutes per side.
- Cook until shrimp turn opaque, with an internal temperature of 150°F.
Keep frozen at 0°F until ready to use.
Never refreeze a product that has been defrosted. Shrimp should be cooked until they turn opaque, with an internal temperature of 150°F.
