Raw Shrimp Easy Peel X-Large package front

PrimeWaters® Raw Tail-On Easy Peel X-Large Shrimp

For maximum versatility, choose our deveined, easy peel, tail-on shrimp. PrimeWaters® shrimp are a deliciously sweet and tender choice, responsibly raised* and 100% traceable to the pristine waters of coastal Ecuador. Whether you’re craving paella or hosting a seafood boil, our shrimp offer delightful versatility that makes them perfect for everyday adventures in the kitchen.

1 lb bag raw frozen shrimp (21-30 count per lb)
Easy peel, tail-on, deveined – ready to cook
No added hormones or preservatives
Raised with no antibiotics
21g protein per 4oz serving

*Our shrimp meet the ASC’s global standard for responsibly farmed seafood.

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Ingredients:

Ingredients: Shrimp (Litopenaeus Vannamei).
Contains: Crustacean Shellfish.

Nutrition Facts
About 4 servings per container
Serving Size	4 oz (112g)
Amount Per Serving
Calories	90
% Daily Value*
Total Fat 1g	1%
Saturated Fat 0.5g	3%
Trans Fat 0g
Cholesterol 125mg	42%
Sodium 140mg	6%
Total Carbohydrate 0g	0%
Dietary Fiber 0g	0%
Sugars 0g
Added Sugars 0g	0%
Protein 21g	28%
Vitamin D 2mcg 10% Calcium 40mg 4%
Iron 1mg 6% Potas. 159mg 4%
*Percent Daily Values are based on a 2,000 calorie diet.

PrimeWaters® shrimp can remain in the original packaging while thawing in the refrigerator overnight. For faster thawing, place shrimp in a clean bowl and thaw under cold running water for approximately 15 minutes, immediately prior to cooking.
Grill: put shrimp on high heat for 2 to 3 minutes per side.
Boil: cook in boiling water for 3 to 5 minutes.
Bake: bake at 375 degrees for 4 to 5 minutes.
Stovetop: cook on medium high heat for 2 to 3 minutes per side.
Shrimp should be cooked until they turn opaque, with an internal temperature of 150°F.