PrimeWaters® Raw Tail-Off Peeled Large Shrimp
For maximum convenience, choose our deveined, peeled, tail-off shrimp. PrimeWaters® shrimp are a deliciously sweet and tender choice, responsibly raised* and 100% traceable to the pristine waters of coastal Ecuador. Whether you’re shrimp scampi or hosting taco night, our shrimp offer delightful versatility that makes them perfect for everyday adventures in the kitchen.
- 1 lb bag raw frozen shrimp (31-40 count per lb)
- Peeled, tail-off, deveined – ready to cook
- No added hormones or preservatives
- Raised with no antibiotics
- 21g protein per 4oz serving
*Our shrimp meet the ASC’s global standard for responsibly farmed seafood
Ingredients
Shrimp (Litopenaeus vannamei)
| Nutrition Facts | |
|---|---|
| About 4 servings per container | |
| Serving Size | 4oz (112g) |
| Amount Per Serving | |
| Calories | 90 |
| % Daily Value* | |
| Total Fat 1g | 1% |
| Saturated Fat 0.5g | 3% |
| Trans Fat 0g | |
| Cholesterol 125mg | 42% |
| Sodium 140mg | 6% |
| Total Carbohydrate 0g | 0% |
| Dietary Fiber 0g | 0% |
| Sugars 0g | |
| Added Sugars 0g | 0% |
| Protein 21g | 28% |
|
Vitamin D
2mcg
10%
Calcium
40mg
4%
|
|
|
Iron
1mg
6%
Potas.
159mg
4%
|
|
| *Percent Daily Values are based on a 2,000 calorie diet. | |
- PrimeWaters® shrimp can remain in the original packaging while thawing in the refrigerator overnight. For faster thawing, place shrimp in a clean bowl and thaw under cold running water for approximately 15 minutes, immediately prior to cooking.
- To grill: put shrimp on high heat for 2 to 3 minutes per side.
To boil: cook in boiling water for 3 to 5 minutes.
To bake: bake at 375°F for 4 to 5 minutes.
To prepare on stovetop: cook on medium high heat for 2 to 3 minutes per side.
- Cook until shrimp turn opaque, with an internal temperature of 150°F.
Keep frozen at 0°F until ready to use.
Never refreeze a product that has been defrosted. Shrimp should be cooked until they turn opaque, with an internal temperature of 150°F.
