PrimeWaters® Norwegian Atlantic Salmon
PrimeWaters® Norwegian Atlantic Salmon deliver a gentle taste and a tender, flaky texture certain to elevate any dish. Responsibly raised* and 100% traceable, our salmon are packed with protein, making them the perfect addition to deliciously satisfying meals, from fresh and hearty salads to savory salmon bakes.
- 30 oz bag (6 count, 5 oz portions), ready to cook
- No added hormones or preservatives
- Raised without antibiotics
- 28g of protein per 5 oz serving
- 2055mg Omega 3s Per 100g of fish**
*Our salmon meet the ASC’s global standard for responsibly farmed seafood.
**342 EPA fatty acids, 466 mg DHA fatty acids per 100g.
Ingredients:
Salmon
| Nutrition Facts | |
|---|---|
| About 6 servings per container | |
| Serving Size | 5 oz (140g) |
| Amount Per Serving | |
| Calories | 290 |
| % Daily Value* | |
| Total Fat 19g | 25% |
| Saturated Fat 3g | 15% |
| Trans Fat 0g | |
| Cholesterol 95mg | 32% |
| Sodium 70mg | 3% |
| Total Carbohydrate 0g | 0% |
| Dietary Fiber 0g | 1% |
| Sugars 0g | |
| Added Sugars 0g | 0% |
| Protein 28g | 48% |
|
Vitamin D 15mcg
80%
Calcium 14mg
2%
|
|
|
Iron 3mg
15%
Potas. 500mg
10%
|
|
| *Percent Daily Values are based on a 2,000 calorie diet. | |
- Remove from package.
- Place on plate or shallow pan and cover.
- Thaw in refrigerator for 8 to 10 hours. (Don’t thaw at room temperature or in water.)
- To grill: put fillet on high heat at 4 minutes per side.
To broil: set in broiler for 6 to 8 minutes.
To bake: bake at 375 degrees for 10 minutes.
To prepare on stovetop: cook on medium high heat for 4 minutes per side. - Cook to an internal temperature of 145°F as measured with a food thermometer.
Keep frozen until ready to use.
For food safety, follow these safe handling instructions. Keep raw seafood separate from other foods. Cook to an internal temperature of 145°F as measured with a food thermometer. Appliances may vary; adjust cooking time accordingly. Refrigerate or discard leftovers immediately.
