Summer Salmon
Serves: 4
Ingredients
- 4 PrimeWaters® Atlantic salmon portions (5 oz each)
- 8 fingerling potatoes
- 1 cup grape or cherry tomatoes, cut in half
- 1 small red onion, thinly sliced
- 1 tsp garlic, minced
- 2 tbsp extra virgin olive oil
- Diamond Crystal Kosher Salt and fresh ground black pepper – to taste
- 1 cup Italian parsley-finely chopped
- 2 tbsp minced tarragon
- 2 tbsp red onion, minced
- ¼ cup extra virgin olive oil
- 1 lemon (juice and zest)
- Pinch of chile flake
- Diamond Crystal® Kosher salt and ground pepper (to taste)
Instructions
Herb Relish:
- Zest and juice the lemon.
- Combine lemon zest/juice with all other relish ingredients in small mixing bowl. Adjust seasoning with salt and pepper to taste.
- Set aside and continue with the rest of the recipe.
Vegetable Medley:
- Place fingerling potatoes in small, microwave-safe bowl, adding a pinch of salt and 2 tbsp of water. Cover with plastic wrap and cook in microwave on high heat for 2 minutes or until potatoes are tender, but firm.
- Remove from microwave (they will be hot) and slice each potato in half lengthwise. Set aside.
- Place 12” nonstick sauté pan over medium high heat. Add the olive oil.
- When oil shimmers, add the reserved fingerlings, cut side down. Cook for 3-5 minutes until slightly browned and roasted looking.
- While still over heat, add the sliced onion and toss to combine.
- Add the minced garlic, halved cherry tomatoes, salt and pepper to taste.
- Toss to combine. Set aside.
Salmon:
- Pre-heat air fryer or oven to 400 degrees. Spray a small piece of aluminum foil with pan spray and place the salmon on the foil.
- Either place the foil and salmon in air fryer basket or place foil and salmon on small sheet tray and place in oven.
- Cook in air fryer for 5-7 minutes or until fish is cooked through and flakes easily, to an internal temp of 145°.
- Cook in oven for 7-12 minutes or until fish is cooked through and flakes easily, to an internal temp of 145°.
- Remove from air fryer or oven and compose plates.
Serve:
- Place a salmon portion on each plate and divide the vegetable medley evenly between all the plates. Serve the herb relish and lemon wedges on the side.
Additional Enhancements:
- Green peas, green beans, sweet corn, asparagus
